• El Salvador — Finca Espana Anaerobic Natural - 1
  • El Salvador — Finca Espana Anaerobic Natural - 1

El Salvador — Finca Espana Anaerobic Natural

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Flavor profile

Red Currant / Orange / Clove

A fruity coffee that is excellent for making filter coffee and espresso drinks, with intense sweetness and flavors of red currant, orange and clove. 

The coffee was first planted by Rodrigo Herrera on the island of Finca España in 1860 (Nora's great-grandfather). Nora's main goal is to make Finca España a producer of high-quality specialty coffee. Over the past few years, she has made every effort to improve growing practices and produce the highest quality coffee.

Description

Land Salvador
Region Apaneca-Ilamatepec
Farm Fink in Spain
Farmer Edith Eleonora Lemus de Diaz Nuila (Nora)
Diversity Burbon, Castillo, Pacas
 Altitude 1350 - 1500 m above sea level.
Processing Anaerobic Natural (96 hours fermentation)
Harvest 2021
KAT00602
31.032022
bright coffee roasting
Torba 225 g
La Boheme Cafe
Ziarnista
Ameryka Łacińska
Salvador

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